1/2 cup Margarine
1/2 cup Oil
16 oz Mini-Marshmallows
16 oz M&M's
Grease bundt pan with nonstick cooking spray. In large, microwave-safe
bowl, melt margarine, add oil and stir. Add marshmallows and melt at
45 second intervals, stiring each time, until all are melted. Pour
over popcorn and add M&M's. Mix thoroughly and press into pan. Can
also be made into popcorn balls for individual servings.
Enjoy!
Sent from my iPhone
Yum!! I am going to have to make that sometime! Can you use butter instead of margarine? (Can you tell I'm not a cook? Haha)
ReplyDeleteWow. That sounds unbelievably sweet and delicious.
ReplyDelete(Yes, you can substitute butter for margarine, Kitty.)
Yes, Sherry's right, you can use butter or margarine. It's a very good cake and with all the seasonal M&M's you can make it for almost any holiday!
ReplyDelete