Tasty Tuesday!

My recipe this week is for Baked Summer Vegetables

2 yellow squash, sliced

2 zucchini, sliced

4-6 small red potatoes, halved

1/2 red onion, cut into 4 wedges

seasoned salt, garlic powder, pepper

4 tbs. margarine

Place all vegetables in a clear glass 9x13 pan. Thoroughly season all sides of veggies. Place margarine on top of veggies evenly. Cover with foil and cook for 45 mins - 1 hour @ 350 degrees.

ENJOY!